Sunday, August 26, 2007

Oothappam

Tonight , i suddenly wanted to eat oothappam.. first thought will go to HSB and have , but today being a sunday it was bound to be crowded hence plan dropped. So next step, prepare it on your own and believe me it was oooosum :))).

Ingredients :
Dosai Maavu
Onion, tomato, capsicum, coriander leaves finely chopped and green peas.

Method of preparation :
1. Take 1 1/2 ladles of dosai maavu and pour it on the tawa. Don't spread it much , just spread it a little. Make it little more thick in the centre so that it comes out fluffy.
2. Take all the cut vegetables and spread it finely on the oothappam.
3. Pour oil and fry well.
4. Once its golden brown , turn it on the other side and fry again.
5. Remove from stove, and serve hot with chutneys.

Monday, August 13, 2007

Arachuvita Sambhar

This is one recipe i wanted to write for looong... many of friends had asked me to post this , so here it goes. A simple daily do-able one.

Arachuvita Sambhar :

Ingredients :

Vegetables of ur choice : Few famous combinations :
Small Onions (sambhar vengayam)
Drumsticks (murungakkai)
Ladies Finger (vendakkai)
Tomato, Big Onions, Potato.
or any other vegetables of ur choice

Thuar Dhal - 1 Cup
Coconut - 1 Cup
Tamarind - 1 small lemon sized one.
Dhania - 2-3 teaspoons.
Red Chilli - 6
Fenugreek (Vendayam) - 1/2 spoon
Kadalai paruppu - 1/2 spoon
Pottu Kadalai - 1/2 spoon
Turmeric Powder , Salt
Coriander , Curry leaves.


Method of Preparation :

1. Fry dhania,vendayam, red chilli, onion in a spoon of oil .
2. Add coconut,kadalai paruppu and pottu kadalai in the end and remove from stove.
3. Grind together this fried mixture to a smooth paste.
4. Soak thuar dhal in water for a while and pressure cook the same.
5. Soak tamarind in hot water for a while.
6. Boil the tamarind extract till the raw smell goes.
7. Cook the vegetables that u wish to add in sambhar seperately.
8. Add salt and turmeric powder to this and the cooked vegetables.
9. To this add the ground mixture.
10.Mash the thuar dhal nicely and add this to stove.
11.Add water and allow to boil.
12.Garnish with mustard,Coriander and Curry leaves.